About This Book

Food For Free (Collins Gem), written by acclaimed nature writer Richard Mabey, is a concise yet comprehensive field guide to identifying wild food in the British Isles. Published by Collins in April 2012, this compact paperback format makes it perfect for carrying on hikes or picnics across the UK.

Perfect for Foragers and Nature Enthusiasts

The book focuses specifically on over 100 edible plants commonly found throughout Britain, offering clear descriptions and beautiful illustrations to aid identification. Whether you're a beginner naturalist looking to connect with nature through foraging or an experienced hiker carrying essentials in your backpack, this gem-sized guide provides everything needed to safely discover wild edibles.

Why It Stands Out

With its pocket-sized format and practical information on harvesting techniques, Food For Free (Collins Gem) is an essential companion for anyone interested in the natural world of the UK. Richard Mabey's expert insights add depth to each plant profile, making this book ideal not just for foragers but also for educators and students of outdoor survival skills.

Explore the rich tapestry of Britain's flora with confidence using this reliable yet accessible guide penned by one of our most respected nature writers.

This overview highlights the key features of the book, emphasizing its utility for both novice and experienced foragers while maintaining a respectful, informative tone suitable for a UK audience.