About This Book

Perfect for home cooks and food enthusiasts seeking practical, adaptable recipes for soups and side dishes, this compact paperback book offers a collection of triple-tested Good Food magazine recipes tailored for various meals. With detailed nutritional breakdowns, this 216-page book provides everything needed to elevate your meal planning with easy-to-follow, tested recipes suitable for any occasion. Published by BBC Books and released on October 15, 2009, this portable guide is ideal for kitchen use and measures 0.5 x 6 x 5.5 inches, weighing 0.59965735264 pounds.