McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Mcgee, Harold
€42.37 (£35.85)
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Product info
- Contributors: Mcgee, Harold
- Binding: Hardcover
- Edition: Revised and Updated
- Brand: Hodder & Stoughton General Division
- Languages: English
- Dimensions:
- Height: 9.37 inches
- Width: 2.28 inches
- Length: 6.22 inches
- Weight: 3.57 pounds
- Page count: 896
- Published: November 8, 2004
- Released: November 8, 2004
- Number of units: 1