Patisserie: Mastering the Fundamentals of French Pastry: Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
€36.35 (£30.45)
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Product info
- Contributors: Christophe Felder
- Binding: Hardcover
- Edition: 1
- Brand: Rizzoli
- Languages: English
- Dimensions:
- Height: 10.25 inches
- Width: 2.25 inches
- Length: 8.00 inches
- Weight: 5.85 pounds
- Page count: 800
- Published: February 26, 2013
- Released: February 26, 2013
- Number of units: 1