Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
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Features
- Andrews McMeel Publishing
Product info
- Contributors: Hachisu, Nancy Singleton
- Binding: Hardcover
- Brand: Andrews McMeel Publishing
- Languages: English
- Dimensions:
- Height: 10.00 Inches
- Width: 1.60 Inches
- Length: 8.30 Inches
- Weight: 3.26 pounds
- Page count: 400
- Published: August 13, 2015
- Released: August 13, 2015
- Number of units: 1