The Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times BestsellerThe Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times Bestseller

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The Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times Bestseller

Sandor Ellix Katz

€28.87 (£24.99)

Full price: €34.66 - Save 17%

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Product info

  • Contributors: Sandor Ellix Katz
  • Format: Illustrated
  • Binding: Hardcover
  • Edition: First Edition
  • Brand: Chelsea Green Publishing Company
  • Languages: English
  • Dimensions:
    • Height: 9.25 Inches
    • Width: 1.50 Inches
    • Length: 7.00 Inches
    • Weight: 2.80 Pounds
  • Page count: 528
  • Published: June 7, 2009
  • Released: June 7, 2009
  • Number of units: 1

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