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The Ivy Now: The Restaurant and its Recipes
Fernando Peire, Gary Lee
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Product info
- Contributors: Fernando Peire, Gary Lee
- Binding: Hardcover
- Edition: 1
- Brand: Quadrille
- Languages: English
- Dimensions:
- Height: 10.25 inches
- Width: 1.25 inches
- Length: 8.38 inches
- Weight: 3.06 Pounds
- Page count: 256
- Published: June 15, 2017
- Released: June 15, 2017
- Number of units: 1