Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings

Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings

Dennhardt, Philip, Jensen, Kristin

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Product info

  • Contributors: Dennhardt, Philip, Jensen, Kristin
  • Binding: Hardcover
  • Edition: 1
  • Brand: RYLF6
  • Languages: English
  • Dimensions:
    • Height: 9.25 inches
    • Width: 0.90 inches
    • Length: 7.50 inches
    • Weight: 1.85 pounds
  • Page count: 192
  • Published: October 10, 2017
  • Released: October 10, 2017
  • Number of units: 1

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