Restaurant Cookbooks
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BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cookbook of 2018.
By Henry Firth, Ian Theasby
HQ, Hardcover
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Lose Weight for Good: Full-flavour cooking for a low-calorie diet
By Tom Kerridge
Absolute Press, Hardcover
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How to eat a peach: Menus, stories and places
By Diana Henry
Mitchell Beazley, Hardcover
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Roots
By Tommy Banks
Seven Dials, Hardcover
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Feed Me Vegan
By Lucy Watson
Sphere, Paperback
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Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight
By Tom Kerridge
Absolute Press, Hardcover
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The Noma Guide to Fermentation (Foundations of Flavor)
By Rene Redzepi, David Zilber
Artisan Publishers, Hardcover
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Annabel Karmel's New Complete Baby & Toddler Meal Planner (25th anniversary edition)
By Annabel Karmel
Ebury Press, Hardcover
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River Cottage Much More Veg: 175 delicious plant-based vegan recipes
By Hugh Fearnley-Whittingstall
Bloomsbury Publishing, Hardcover
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Mary Berry's Complete Cookbook: Over 650 recipes
By Mary Berry
DK, Hardcover
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