Preserving Food

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
By Meera Sodha
Fig Tree, Hardcover



Pam the Jam: The Book of Preserves

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Pam the Jam: The Book of Preserves
By Pam Corbin
Bloomsbury Publishing, Hardcover



Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
By Sabrina Ghayour
Mitchell Beazley, Hardcover



Preserves: River Cottage Handbook No.2

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Preserves: River Cottage Handbook No.2
By Pam Corbin
Bloomsbury Publishing PLC, Hardcover



The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
By Sandor Ellix Katz
Chelsea Green Publishing Co, Hardcover



Project Smoke

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Project Smoke
By Steven Raichlen
Workman Publishing, Paperback



Curing & Smoking: River Cottage Handbook No.13

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Curing & Smoking: River Cottage Handbook No.13
By Steven Lamb
Bloomsbury Publishing, Hardcover



Salt & Time: Recipes from a Russian kitchen: Recipes from a Modern Russian Kitchen

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Salt & Time: Recipes from a Russian kitchen: Recipes from a Modern Russian Kitchen
By Alissa Timoshkina
Mitchell Beazley, Hardcover



Fermented Vegetables

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Fermented Vegetables
By Kristen Shockey
Storey Publishing, Paperback



The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
By Toby Amidor MS
Rockridge Press, Paperback





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