Preserving Food

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
By Meera Sodha
Fig Tree, Hardcover



The Joyful Home Cook

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The Joyful Home Cook
By Rosie Birkett
HarperCollins, Hardcover



Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

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Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
By Sabrina Ghayour
Mitchell Beazley, Hardcover



The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
By Sandor Ellix Katz
Chelsea Green Publishing Co, Hardcover



The Modern Cheesemaker: Making and cooking with cheeses at home

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The Modern Cheesemaker: Making and cooking with cheeses at home
By Morgan McGlynn
White Lion Publishing, Hardcover



Salt & Time: Recipes from a Russian kitchen: Recipes from a Modern Russian Kitchen

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Salt & Time: Recipes from a Russian kitchen: Recipes from a Modern Russian Kitchen
By Alissa Timoshkina
Mitchell Beazley, Hardcover



Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
By Diana Henry
Mitchell Beazley, Hardcover



Project Smoke

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Project Smoke
By Steven Raichlen
Workman Publishing, Paperback



Curing & Smoking: River Cottage Handbook No.13

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Curing & Smoking: River Cottage Handbook No.13
By Steven Lamb
Bloomsbury Publishing, Hardcover



The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
By Toby Amidor MS
Rockridge Press, Paperback





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