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One More Croissant for the Road
By Felicity Cloake
Mudlark, Hardcover
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Sardine: Simple seasonal Provençal cooking
By Alex Jackson
Pavilion Books, Hardcover
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Rick Stein's Secret France
By Rick Stein
BBC Books, Hardcover
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Larousse Gastronomique
By Hamlyn
Hamlyn, Hardcover
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Provence: Recipes from the French Mediterranean
By Caroline Craig
Kyle Books, Hardcover
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Institut Paul Bocuse Gastronomique
By Institut Paul Bocuse
Hamlyn, Hardcover
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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
By École Ferrandi
AVA Publishing SA, Hardcover
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A Year in Provence
By Peter Mayle
Penguin, Paperback
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The French Laundry Cookbook (Thomas Keller Library)
By Thomas Keller
Workman Publishing, Hardcover
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Eleven Madison Park: The Cookbook
By Daniel Humm, Will Guidara
Little, Brown & Company, Hardcover
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