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The Noma Guide to Fermentation (Foundations of Flavor)

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The Noma Guide to Fermentation (Foundations of Flavor)
By Rene Redzepi, David Zilber
Artisan Publishers, Hardcover



Jamie Cooks Italy

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Jamie Cooks Italy
By Jamie Oliver
Michael Joseph, Hardcover



Larousse Gastronomique

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Larousse Gastronomique
By Hamlyn
Hamlyn, Hardcover



The Pizza Bible

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The Pizza Bible
By Tony Gemignani
Ten Speed Press, Hardcover



Eat What You Watch: A Cookbook for Movie Lovers

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Eat What You Watch: A Cookbook for Movie Lovers
By Andrew Rea
HarperCollins, Hardcover



The Ritz London: The Cookbook

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The Ritz London: The Cookbook
By John Williams, The Ritz Hotel (London) Limited
Mitchell Beazley, Hardcover



Roots

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Roots
By Tommy Banks
Seven Dials, Hardcover



The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs

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The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs
By Josh Emett
Rizzoli International Publications, Hardcover



Gino's Pasta (Gino D'Acampo)

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Gino's Pasta (Gino D'Acampo)
By Gino D'Acampo
Kyle Books, Paperback



The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By Karen Page, Andrew Dornenburg
Little, Brown and Company, Hardcover





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