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Roots

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Roots
By Tommy Banks
Seven Dials, Hardcover



Le Cordon Bleu's Pastry School

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Le Cordon Bleu's Pastry School
By Le Cordon Bleu
Grub Street Publishing, Hardcover



The Professional Chef

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The Professional Chef
By The Culinary Institute of America (CIA)
John Wiley & Sons, Hardcover



The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By Karen Page, Andrew Dornenburg
Little, Brown and Company, Hardcover



MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

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MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
By MasterChef
DK, Hardcover



Eleven Madison Park: The Cookbook

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Eleven Madison Park: The Cookbook
By Daniel Humm, Will Guidara
Little, Brown & Company, Hardcover



The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
By Timothy Ferriss
Houghton Mifflin, Hardcover



Planted: Stunning seasonal vegan dishes

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Planted: Stunning seasonal vegan dishes
By Chantelle Nicholson
Kyle Books, Hardcover



Gino's Pasta (Gino D'Acampo)

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Gino's Pasta (Gino D'Acampo)
By Gino D'Acampo
Kyle Books, Paperback



Save Me the Plums: My Gourmet Memoir

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Save Me the Plums: My Gourmet Memoir
By Ruth Reichl
Random House, Hardcover





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