0

The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cookingThe Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

1 of 9

The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Catherine Atkinson

€15.20 (£12.77)

Full price: €17.86 - Save 15%

Amazon Prime In stock Qualifies for free shipping.

Product info

  • Contributors: Catherine Atkinson
  • Format: Illustrated
  • Binding: Hardcover
  • Brand: Lorenz Books
  • Languages: English
  • Dimensions:
    • Height: 10.44 inches
    • Width: 1.11 inches
    • Length: 8.57 inches
    • Weight: 2.65 pounds
  • Page count: 240
  • Published: April 20, 2020
  • Released: April 20, 2020
  • Number of units: 1

Find more in...