National & International Cookery

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Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & Feasts

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Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & Feasts
By Sabrina Ghayour
Mitchell Beazley, Hardcover



Taverna

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Taverna
By Georgina Hayden
Square Peg, Hardcover



James Martin's Great British Adventure: A celebration of Great British food, with 80 fabulous recipes

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James Martin's Great British Adventure: A celebration of Great British food, with 80 fabulous recipes
By James Martin
Quadrille Publishing Ltd, Hardcover



Restaurant Nathan Outlaw

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Restaurant Nathan Outlaw
By Nathan Outlaw
Bloomsbury Absolute, Hardcover



Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

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Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
By Kwoklyn Wan
Quadrille Publishing Ltd, Hardcover



The Borough Market Cookbook: Recipes and stories from a year at the market

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The Borough Market Cookbook: Recipes and stories from a year at the market
By Ed Smith
Hodder & Stoughton, Hardcover



The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home

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The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home
By Dan Toombs
Quadrille Publishing Ltd, Hardcover



Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
By Meera Sodha
Fig Tree, Hardcover



Cook Slow

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Cook Slow
By Dean Edwards
Hamlyn, Paperback



Baan: Recipes and stories from my Thai home

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Baan: Recipes and stories from my Thai home
By Kay Plunkett-Hogge
Pavilion Books, Hardcover





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